Challenge Accepted : My summer at Anheuser-Busch
By Gabriel Matar
Challenge Accepted. Those were the first words I saw when I entered the Anheuser-Busch office in New York City last November. At the time, I had no idea how appropriate those words would become. 10 months, one pandemic, and an eight-week virtual internship later, Nina Chatrath, Adeline Lang and I had a chance to be a part of the aptly named Challenge Accepted culture at Anheuser-Busch. All three of us were part of AB’s Global Management Trainee (GMT) internship, a cross-functional program of about 35 interns from a wide range of universities and educational backgrounds. GMT interns are placed in a variety of functions, including HR, Marketing, Sales, Logistics, and IT. The 8-week intern program is designed to be a preview to the full-time GMT program, a 10-month rotation between the different functions in the business.
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